Lemon Garlic Lentil Soup

Recipe by Chef Doodle
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to directions. Drain.
  • In a large pot, bring dal, water and broth mix to a boil, reduce heat to medium. Cook until lentils are at desired consistency.
  • In skillet, sauté celery, carrots and garlic. for 2-3 minutes. Add spinach and sauté for another 1-2 minutes.
  • Add vegetable mixture and pasta to dal. Simmer 5 minutes.
  • Before serving add lemon juice. I also add another clove of crushed garlic, since raw garlic is quite good for you!
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