Crock Pot Lemon Garlic Chicken

"Serve this with rice."
 
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Crock Pot Lemon Garlic Chicken created by Dr.JenLeddy
Ready In:
3hrs 10mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Mix oregano, seasoned salt and pepper; rub into chicken.
  • Brown chicken then transfer to a slow cooker.
  • Place water, lemon juice, garlic and bouillon granules in skillet.
  • Bring to a boil, loosening browned bits from bottom of skillet.
  • Pour over chicken.
  • Cover and cook on high for 2-1/2 to 3 hours or on low for 5 to 6 hours or until almost tender.
  • Add parsley and baste chicken.
  • Cover and cook on high for 15 to 30 minutes or until juices run clear.

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  1. Dr.JenLeddy
    Crock Pot Lemon Garlic Chicken Created by Dr.JenLeddy
  2. Dr.JenLeddy
    This is a solid meal, but nothing exceptional; it was a nice work-week dinner but won't become a regular rotation for us. I did make slight modifications. I put a layer of coursely chopped onion in the bottom of the crock pot and used 1.5 cups of chicken broth instead of water and boulion. I also used a whole crock pot chicken and rubbed it down with the minced garlic and spices and used 2 fresh lemons squeezing out the juice then tossing in the crock pot with the chicken and onions to cook for the afternoon. 6 hours later it was falling off the bone moist & tender. I thickened the juices in the crock pot and poured over the chicken and rice.
     
  3. Dr.JenLeddy
    This is a solid meal, but nothing exceptional; it was a nice work-week dinner but won't become a regular rotation for us. I did make slight modifications. I put a layer of coursely chopped onion in the bottom of the crock pot and used 1.5 cups of chicken broth instead of water and boulion. I also used a whole crock pot chicken and rubbed it down with the minced garlic and spices and used 2 fresh lemons squeezing out the juice then tossing in the crock pot with the chicken and onions to cook for the afternoon. 6 hours later it was falling off the bone moist & tender. I thickened the juices in the crock pot and poured over the chicken and rice.
     
  4. beccsterjoy
    I love this recipe! I usually add more lemon and more garlic. I also add a bit more water to make a sauce and serve it over rice. Very yummy!
     
  5. Debbb
    Really good chicken! I followed the ingredients exactly. But, I prepared the crockpot the night before & then had my husband plug it in before leaving for work at lunchtime. It cooked for 5 hours on low & was melt-in-your mouth perfect. I found that the lemon flavour was dominant - would have liked the garlic to come through a little stronger. I thought the chicken looked really fancy, too!
     

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