Greek Lemon Garlic Chicken
A really quick delicious recipe
- Ready In:
- 3 -4 boneless skinless chicken breasts
- 2 tablespoons butter
- 3 -4 garlic cloves
- 1⁄4 cup lemon juice
- salt and pepper
- fry chicken , butter, and garlic for 2 minutes being careful not to let the garlic brown.
- Add lemon juice , salt and pepper
- fry until done.
- serve with rice.
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I cut the breasts into smaller cubes and used lime juice because I didn't have lemons. I had a few leftover green beans so added them at the end as suggested by another reviewer. I served it over rice with lentil beans (which I had previously cooked and frozen) and fresh sliced tomatoes on the side. A very quick, tasty and easy meal. I'll recommend this to my very busy daughter.
I used 2 chicken breasts, each between 7 & 8 ounces each, but kept to the amounts for the rest of the ingredients, although I did use just a small sprinkling of salt along with some lemon pepper! And, although I usually bake similar dishes, I did fry these & we really enjoyed them that way! Thanks for the nice change of pace! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]
What a quick, easy and delightful take on Lemon Chicken! I used the juice of 1 lemon which was very close to 1/4 cup and I also used some zest to give it that extra zing. The garlic is perfect. I will make this time and again on a busy weeknight. Thanks for sharing your recipe. Made for 2009 Fall PAC.