Creamed Lemon Spinach

Creamed Lemon Spinach created by Darkhunter

A stove top side that's just plain good.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Cook bacon until crisp; drain and crumble.
  • To the bacon drippings, add onion and garlic. Saute until tender.
  • Add flour and stir 2 minutes. Gradually whisk in milk and let thicken. Add chopped spinach, lemon juice and zest, heating through.
  • Stir in Parmesan cheese, bacon and adjust seasonings to taste.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@gailanng
Contributor
@gailanng
Contributor
"A stove top side that's just plain good."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Darkhunter
    Creamed Lemon Spinach Created by Darkhunter
  2. karen rose
    i only added 16 oz. but it still turned out quite well...thank you
  3. Darkhunter
    A tasty side, Gail....The only change I made was to use fresh spinach instead of frozen. Thnx for posting. Made for KcK's Forum.
  4. breezermom
    Creamed Lemon Spinach Created by breezermom
  5. queenbeatrice
    Creamed Lemon Spinach Created by queenbeatrice
Advertisement

Find More Recipes