Oven Roasted Potatoes

Name: Oven Roasted Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 3-4 serving(s)
Ingredients: 5 large potatoes, washed (Yukon Gold); 1 onion, sliced into quarters; 1/4 cup extra virgin olive oil; 3 crushed garlic cloves; 1 dash salt; 1 dash pepper; chopped fresh parsley; 1/2 teaspoon chili powder; additional chili powder

(31)

Recipe by Graybert

Tasty and easy. You can also add some cut up red peppers to this for a variation.

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READY IN: 1hr 15mins

SERVES: 3-4

UNITS: US

INGREDIENTS

Nutrition

5

large potatoes, washed (Yukon Gold)
1

onion, sliced into quarters
¹⁄₄

cup extra virgin olive oil
3

crushed garlic cloves
1

dash salt
1

dash pepper
chopped fresh parsley
¹⁄₂

teaspoon chili powder
additional chili powder

DIRECTIONS

Heat oven to 350F degrees.
Cut potatoes into wedges and wash in water so as to remove some of the starch.
In a bowl combine the remaining ingredients.
Add potatoes and onions and mix well.
Spray a roasting pan with Pam.
Pour potatoes into roasting pan and sprinkle with some additional chilli powder.
Cook at 350 for one hour or until done.

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