Spinach & Garlic Scapes Pasta
Scapes are much milder than garlic & make a very tasty sauce to accompany your choice of pasta. The cooking time is for the pasta. Edit on July 17: I made this for the first time last night & found the garlic flavour overpowering! C.L.
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INGREDIENTS
Nutrition- 2cups Baby Spinach, rinsed & dried
- 1⁄2cup chopped garlic scape
- 1⁄4cup grated parmesan cheese
- 1⁄4cup olive oil
- 2tablespoons butter
- 1
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DIRECTIONS
- Place spinach, garlic scapes& parmesan in a food processor& pulse until mixture is chunky.
- With machine running, pour in olive oil.
- Process until mixture is smooth.
- Add butter& seasonings to taste.
- Meanwhile, cook pasta as directed on package until el dente.
- If the sauce is too thick, add a little pasta water& mix well.
- Drain pasta, place in serving dishes& top with sauce.
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