Sauteed Turnip Greens & Garlic Scapes

Name: Sauteed Turnip Greens & Garlic Scapes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lb turnip greens, washed and cut chiffonade style (thin strips); 2 tablespoons olive oil; 2 garlic scapes, finely chopped; 1/4 teaspoon salt; 1/4 teaspoon black pepper, ground

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Recipe by MarthaStewartWanabe

Enjoying turnip greens couldn't get any easier or tastier than this! For those who are wondering, garlic scapes are the edible green tops of the garlic plant. Just snape (or cut) them from the garlic plant, and they can be used in whichever dish that minced/chopped garlic would be appropriate.

READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb turnip greens, washed and cut chiffonade style (thin strips)
2

tablespoons olive oil
2

garlic scapes, finely chopped
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon black pepper, ground

DIRECTIONS

In a large skillet over medium heat, add olive oil.
When olive oil is glistening hot and fragrant, add garlic scapes. Sautee until tender.
Add turnip greens, toss frequently and sautee for 2-3 minutes or until wilted but still quite tender (not mushy).
Season with salt and pepper and enjoy!

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Sauteed Turnip Greens & Garlic Scapes

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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