Early Garlic Greens (Garlic Scapes)

READY IN: 18mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb early garlic greens
  • salt and pepper
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DIRECTIONS

  • Trim garlic greens by cutting the top (pointy end) to within 1/2" of bud. There will be 6"-8" of green below bud.
  • Greens may be cut into any preferred length as you would with green beans. (I like to leave them long because they are beautiful and fun.).
  • Steam in steamer basket over boiling water approximately 8 minutes. Time may vary depending on size of green, so test at 5 minutes and adjust time accordingly.
  • Remove from steamer and place in serving bowl.
  • Toss with salt and pepper to taste.
  • Serve warm or cold.
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