Southern Turnips and Greens

Recipe by Seasoned Cook
READY IN: 1hr 10mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut turnip leaves from turnip root. Wash turnip greens 3 times in cold water and cut off bit stem sections. Peel turnip root and cut into small cubes.
  • Place water in a large pot with lid and bring to a boil. Place turnip greens along with cubed roots into pot. Add salt and bacon drippings.
  • Boil on simmering heat for approximately one hour. Cut turnips greens into small pieces.
  • Serve and enjoy!
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