Tasty Frozen Collard Greens
Was looking for a low fat and healthy way to fix Collard greens that DH would eat as all the low fat version we had tried always left him saying its ok although a bit too spice. This recipe has a very slight sweet under tone which I believe comes from the sweet onion and the Sriracha chili sauce.
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INGREDIENTS
Nutrition- 1tablespoon olive oil
- 1tablespoon butter
- 1⁄2
- 1
- 1lb frozen chopped collard greens
- 1⁄4cup water
- 1
- 1tablespoon sriracha chili sauce (more or less to taste, found a tablespoon keeps everyone happy and those who want more can)
- salt & freshly ground black pepper
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DIRECTIONS
- In a large pot over medium heat oil and butter, sauté the onions and garlic until softened, but not browned just about 2 minutes.
- Add frozen chopped collard greens, water, flavor boost and Sriracha chili sauce. Cover and simmer 6-8 minutes until greens are tender.
- Serve piping hot with addtional Sriracha chili sauce on the side.
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