Recipes / Collard Greens

Tasty Frozen Collard Greens
(4)
Recipe by Debbwl

Was looking for a low fat and healthy way to fix Collard greens that DH would eat as all the low fat version we had tried always left him saying its ok although a bit too spice. This recipe has a very slight sweet under tone which I believe comes from the sweet onion and the Sriracha chili sauce.

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READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon olive oil
  • 1
    tablespoon butter
  • 1⁄2
    large sweet onion, chopped
  • 1
    garlic clove, finely chopped
  • 1
    lb frozen chopped collard greens
  • 1⁄4
    cup water
  • 1
    chicken or 1 vegetables, flavor boost
  • 1
    tablespoon sriracha chili sauce (more or less to taste, found a tablespoon keeps everyone happy and those who want more can)
  • salt & freshly ground black pepper
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DIRECTIONS

  • In a large pot over medium heat oil and butter, sauté the onions and garlic until softened, but not browned just about 2 minutes.
  • Add frozen chopped collard greens, water, flavor boost and Sriracha chili sauce. Cover and simmer 6-8 minutes until greens are tender.
  • Serve piping hot with addtional Sriracha chili sauce on the side.
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