Quick Turnip Greens

Recipe by threeovens
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb turnip greens, stems removed and leaves cut into shreds
  • 3
    slices center-cut bacon
  • 1
    cup onion, chopped
  • 12
    teaspoon sugar
  • 12
    teaspoon cider vinegar
  • hot sauce, to taste (such as Tabasco)
  • salt & freshly ground black pepper
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DIRECTIONS

  • Heat a quart of salted water to boiling in a saucepan. Cook greens until just tender, about 5 minutes; drain.
  • In a skillet cook bacon. Remove and drain on paper toweling.
  • Add onion to the skillet and cook until soft, 6 to 7 minutes, stirring occasionally. Add the greens and toss. Stir in the sugar and the vinegar and cook until heated through, about 2 or 3 minutes.
  • Crumble bacon and sprinkle over top. Add a couple of dashed of hot sauce. Season with salt and pepper to taste and serve.
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