Salmon With Cream Cheese, Spinach & Garlic

Salmon With Cream Cheese, Spinach & Garlic created by Lori Mama

What a delicious way to get your salmon and your veggies!!! It's quick and easy to put together and is truly gourmet. They'll think you did alot more in the kitchen than you actually did (it'll be our little secret). I designed this for 2 but you can easily double or even triple this yummy recipe for your family or guests.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400. Spray a 9x9 baking pan with olive oil. Place salmon fillets in pan. Sprinkle lightly with paprika.
  • In a small bowl, mix together the cream cheese, minced garlic, parsley and a sprinkle of pepper. Spread this over the salmon fillets. (I usually micrwave this for 20 to 30 seconds to make it easier to spread).
  • Sprinkle the chopped onion evenly over the cream cheese.
  • Layer the baby spinach leaves evenly and neatly over the onions (I make 4 layers of leaves).
  • Spray or drizzle the spinach leaves with olive oil. Sprinkle lightly with garlic powder, salt and pepper.
  • Cover tightly with foil and bake 25-35 minutes depending on the thickness of your salmon. It takes a little longer than usual because of all the toppings.
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RECIPE MADE WITH LOVE BY

@Realtor by day
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@Realtor by day
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"What a delicious way to get your salmon and your veggies!!! It's quick and easy to put together and is truly gourmet. They'll think you did alot more in the kitchen than you actually did (it'll be our little secret). I designed this for 2 but you can easily double or even triple this yummy recipe for your family or guests."
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  1. ashley_200ca
    Was easy to make!! only thing I would change is to lightly toss the spinach in the oil and seasonings they place them on the salmon. Got the two thumbs up from my 4.5yr old!
    Reply
  2. Bianca M.
    Delicious! Quickly became a favourite in our home.
    Reply
  3. surus
    This is one of our favorite salmon dishes. Delicious blend of flavors. Tempted to try it with goat cheese next time.
    Reply
  4. Halimah
    this tasted amazing. I skipped on the paprika and used spring onion instead and it came out beautifully. i served with roasted sweet potatoes and buttery corn on the cob!
    Reply
  5. Denys K.
    I really love this recipe
    Reply
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