Spinach Artichoke Stuffed Potatoes

Recipe by Kanzeda
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam chopped spinach for 1 minute, drain well and place in a large mixng bowl.
  • Cut the baked potatoes in half lengthwise and scoop the insides into the bowl with the spinach.
  • Add the remaining ingredients except the parmesan cheese and stir well.
  • Mound the filling back into the potato shells and place them in a shallow baking dish.
  • Sprinkle with the parmesan and place under the broiler until the cheese is bubbly and hot.
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