Spinach Feta Bake
photo by Peter J
- Ready In:
- Combine all ingredients, except 1 T. parmesan cheese.
- Pour into greased casserole and sprinkle with remaining parmesan cheese.
- Bake at 350 degrees 45-50 minute.
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Loved this recipe! I love spinach but this makes a very nice change from plain spinach, and goes really well with grilled meat or fish! I do like the feta with the spinach b/c it goes so nicely together. Next time I will add fresh garlic, and maybe a little bit of chopped chipotle or a few dashes of Frank's Red Hot. But I'll make this again soon! I wish I had some leftover for lunch today, so next time I will be doubling! Thank you Resa66!
This was so good that when I put it in my recipe book, I'm just going to double it. Even my 5 & 7 year old kids loved it! I served it at a dairy only meal and it was the first dish to be finished. The only change I made was to double the garlic from the original recipe...but then again, I ALWAYS double the amount of garlic any recipe calls for!
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<p>Born and raised in Michigan but feel like a southern gal at heart. My parents were raised in Tennessee. I love it in the south, except the heat and chiggers. LOL Am married and have one spoiled teenage son and a sweet little shaggy humane society rescue named Scotty. Edit/also a little spitfire Pomeranian named Callie. I have worked retail for all my adult life. Edit/early retirement! I am trying to learn to cook and am addicted to ZAAR. I also love doing genealogy. It is so exciting to find new leaves on the family tree. We were always told our ancestors were English and Scottish, but it seems we have more Irish than anything else. We are fortunate enough to have had a gggggggrandfather that kept a diary. A lot of information from the 1700's in his 100 page diary. We were alway told that my Dad's ggrandmother was an American Indian but can't find anything to verify this. (Although we though some looked native american) It's alway's exciting to find long lost relatives. <br />One of my pet peeves is people that think it's OK to Say what I think without consideration for anyone else's feelings.</p>