Spinach Feta Lamb Burgers
The original recipe for these delicious burgers came from Cooking Light Magazine. I adapted it to what I had on hand and loved the result.
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INGREDIENTS
Nutrition- 10
- 1tablespoon lemon juice
- 1⁄4teaspoon black pepper
- 1⁄4teaspoon salt
- 1teaspoon dried basil
- 1
- 1lb ground lamb
- 1⁄2
- 1⁄4
- 1 -2
- 1⁄4teaspoon dried dill
- 4hamburger buns
- 4
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DIRECTIONS
- Mix together spinach, lemon juice, pepper, salt, basil and egg.
- Add lamb and feta and mix together (your hands work best for this).
- Divide mixture into four portions and shape into patties.
- Grill or broil burgers for about 5 minutes on each side, or to desired doneness.
- Meanwhile, combine yogurt or sour cream, garlic and dill.
- When burgers are done, spread yogurt mixture on buns, add burgers and tomato slices (if using) and enjoy!
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