Spinach Feta Lamb Burgers
photo by flower7
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 10 ounces frozen chopped spinach, thawed, drained and squeezed dry
- 1 tablespoon lemon juice
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon salt
- 1 teaspoon dried basil
- 1 egg, lightly beaten
- 1 lb ground lamb
- 1⁄2 cup feta cheese, crumbles (I used feta with olives & sundried tomatoes)
- 1⁄4 cup plain yogurt or 1/4 cup sour cream
- 1 -2 garlic clove, minced
- 1⁄4 teaspoon dried dill
- 4 hamburger buns
- 4 slices tomatoes (optional)
directions
- Mix together spinach, lemon juice, pepper, salt, basil and egg.
- Add lamb and feta and mix together (your hands work best for this).
- Divide mixture into four portions and shape into patties.
- Grill or broil burgers for about 5 minutes on each side, or to desired doneness.
- Meanwhile, combine yogurt or sour cream, garlic and dill.
- When burgers are done, spread yogurt mixture on buns, add burgers and tomato slices (if using) and enjoy!
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RECIPE SUBMITTED BY
flower7
Galena, Ohio
I have a degree in archaeology from a small Ohio college and I work for the Ohio History Connection. My passions are art, music, books, food, history, and cats/animal welfare. I also love photography. I have a 1,000 (plus) piece collection of vintage flower pins from the 1960's, hence the username ha. I also have small collections of vintage butterfly pins, vintage tablecloths, and vintage glass Christmas ornaments. (Can you tell I love vintage?) I took a trip to the Netherlands in March 2006 and fell in love! I doubt it will happen but if I ever have the opportunity I would love to live there.