search saves

Spinach Feta Lamb Burgers

Spinach Feta Lamb Burgers created by flower7

The original recipe for these delicious burgers came from Cooking Light Magazine. I adapted it to what I had on hand and loved the result.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Mix together spinach, lemon juice, pepper, salt, basil and egg.
  • Add lamb and feta and mix together (your hands work best for this).
  • Divide mixture into four portions and shape into patties.
  • Grill or broil burgers for about 5 minutes on each side, or to desired doneness.
  • Meanwhile, combine yogurt or sour cream, garlic and dill.
  • When burgers are done, spread yogurt mixture on buns, add burgers and tomato slices (if using) and enjoy!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@flower7
Contributor
@flower7
Contributor
"The original recipe for these delicious burgers came from Cooking Light Magazine. I adapted it to what I had on hand and loved the result."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. JustJanS
    These were really nice moist burgers. I served them with Recipe #31915 rather than the yogurt/garlic/dill sauce and we had them with a couple of other simple salads and no buns.
    Reply
  2. flower7
    Spinach Feta Lamb Burgers Created by flower7
    Reply
  3. flower7
    The original recipe for these delicious burgers came from Cooking Light Magazine. I adapted it to what I had on hand and loved the result.
Advertisement