Hummus Pitas With Feta-Olive Salsa
Found this recipe on the web -- it was taken from Cooking Light Magazine. I love hummus and the addition of these veggies and feta sounds really appealing. Can't wait to try.
INGREDIENTS
Nutrition- 1
- 1tablespoon tahini
- 1
- 1dash red pepper flakes
- 3
- 1
- 3⁄4
- 1⁄4
- 1⁄4
- 1⁄4
- 2
- 1
- 4(6 inch) pita bread rounds, halved
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DIRECTIONS
- Drain chickpeas in a colander over a bowl, reserving 1 tablespoon liquid. Combine chickpeas, tahini, garlic and red pepper in a food processor, and process until smooth, scraping sides of processor bowl once. Add lemon juice and reserved chickpea liquid, process until smooth. Spoon mixture into a bowl; set aside. Combine tomato and next 6 ingredients (tomato through mint) in a bowl. Spoon 1/4 cup hummus mixture into each pita half; top with 1/4 cup feta-olive salsa.
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