Hummus Pitas With Feta-Olive Salsa

Found this recipe on the web -- it was taken from Cooking Light Magazine. I love hummus and the addition of these veggies and feta sounds really appealing. Can't wait to try.
- Ready In:
- 20mins
- Serves:
- Units:
1
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ingredients
- 1 (15 ounce) can chickpeas, drained (reserve 1 tablespoon liquid)
- 1 tablespoon tahini
- 1 garlic clove, peeled
- 1 dash red pepper flakes
- 3 tablespoons lemon juice, fresh
- 1 cup tomatoes, chopped
- 3⁄4 cup English cucumber, seeded and chopped
- 1⁄4 cup green onion, chopped (I would prefer red onion)
- 1⁄4 cup kalamata olive, chopped
- 1⁄4 cup feta cheese, crumbled
- 2 tablespoons cilantro, freshly minced
- 1 tablespoon mint, freshly minced
- 4 (6 inch) pita bread rounds, halved
directions
- Drain chickpeas in a colander over a bowl, reserving 1 tablespoon liquid. Combine chickpeas, tahini, garlic and red pepper in a food processor, and process until smooth, scraping sides of processor bowl once. Add lemon juice and reserved chickpea liquid, process until smooth. Spoon mixture into a bowl; set aside. Combine tomato and next 6 ingredients (tomato through mint) in a bowl. Spoon 1/4 cup hummus mixture into each pita half; top with 1/4 cup feta-olive salsa.
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@DailyInspiration
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@DailyInspiration
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"Found this recipe on the web -- it was taken from Cooking Light Magazine. I love hummus and the addition of these veggies and feta sounds really appealing. Can't wait to try."
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