Artichoke and Pasta Salad

Recipe by Pebbles
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combined 2 artichoke hearts, olive oil, and the next six ingredients (olive oil through garlic) in a blender or food processor, and process until mixture is smooth.
  • Chop the remaining artichoke hearts.
  • Combine the chopped artichokes, pasta, spinach and chopped tomato in a large bowl.
  • Pour pureed artichoked mixture over pasta mixture, and toss well to coat.
  • Cover and chill 2 hours.
  • Sprinkle with feta cheese.
  • Yields six servings (one cup each).
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