Cod Fillets With Orange and Cracked Green Olive Salsa

Recipe by mersaydees
READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Salsa:
  • Zest the orange (i.e., scrape the orange against the fine-toothed side of a cheese grater) and reserve for the fish. Peel the orange, completely removing the pith. Cut it into 1/4 –inch dice.
  • In a bowl, combine all the salsa ingredients, cover, and let stand for 1 hour in the refrigerator. Remove from refrigerator 15 to 20 minutes before serving.
  • Fish:
  • Preheat the oven to 375 degrees F.
  • Lightly grease a large shallow baking dish large enough to fit the fish in one layer.
  • Season the fish on both sides with salt and pepper to taste.
  • Place fish in the pan.
  • Sprinkle the fish with the lemon and orange zests.
  • Drizzle olive oil over the fish.
  • Bake for about 12 minutes or until fish flakes easily with a fork. Do not overcook.
  • Remove to a platter, spoon salsa and any pan juices over, and serve.
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