Avocado Tomato and Olive Salsa

This is a HEARTY and oh-so-delicious salsa/salad/dip (I can not really decide what to consider it). Great on tortilla chips or right off of a spoon!! It's a good idea to soak your diced avacados briefly in a little lemon juice right after prepping to help retain the nice color...
- Ready In:
- 20mins
- Serves:
- Units:
7
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ingredients
- 2 avocados (ripe but still firm, diced)
- 2 garlic cloves (minced)
- 1⁄2 teaspoon cumin
- 2 tablespoons fresh cilantro (chopped)
- 2 cups grape tomatoes (quartered)
- 1⁄2 medium red onion (chopped, may substitute green onion...very tasty as well)
- 1 cup black olives (sliced, or green olives...your preference)
- 1⁄2 cup feta cheese (crumbled)
- 1 lime (juice of)
- 1⁄4 - 1⁄2 cup Italian dressing (for some reason Wishbone Robust seems to work particularly well....but your favorite will certainly )
directions
- Toss everything together gently, chill for a couple of hours and serve with tortilla chips!
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RECIPE MADE WITH LOVE BY
@FolkDiva
Contributor
@FolkDiva
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"This is a HEARTY and oh-so-delicious salsa/salad/dip (I can not really decide what to consider it). Great on tortilla chips or right off of a spoon!! It's a good idea to soak your diced avacados briefly in a little lemon juice right after prepping to help retain the nice color..."
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Oh my! Was this ever good! We devoured the dish along with steak. The flavours are fresh and the colours beautiful together. I squeezed some lemon over the avocados after dicing and it seemed to do the trick. They were still green after 3 hours in the fridge. I only omitted the olives (we are not olive fans). We will definitely make this again. Made for 1-2-3 hitsReply
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