Avocado Tomato and Olive Salsa

Avocado Tomato and Olive Salsa created by Sharon123

This is a HEARTY and oh-so-delicious salsa/salad/dip (I can not really decide what to consider it). Great on tortilla chips or right off of a spoon!! It's a good idea to soak your diced avacados briefly in a little lemon juice right after prepping to help retain the nice color...

Ready In:
20mins
Serves:
Units:

ingredients

  • 2 avocados (ripe but still firm, diced)
  • 2 garlic cloves (minced)
  • 12 teaspoon cumin
  • 2 tablespoons fresh cilantro (chopped)
  • 2 cups grape tomatoes (quartered)
  • 12 medium red onion (chopped, may substitute green onion...very tasty as well)
  • 1 cup black olives (sliced, or green olives...your preference)
  • 12 cup feta cheese (crumbled)
  • 1 lime (juice of)
  • 14 - 12 cup Italian dressing (for some reason Wishbone Robust seems to work particularly well....but your favorite will certainly )

directions

  • Toss everything together gently, chill for a couple of hours and serve with tortilla chips!
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RECIPE MADE WITH LOVE BY

@FolkDiva
Contributor
@FolkDiva
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"This is a HEARTY and oh-so-delicious salsa/salad/dip (I can not really decide what to consider it). Great on tortilla chips or right off of a spoon!! It's a good idea to soak your diced avacados briefly in a little lemon juice right after prepping to help retain the nice color..."
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  1. sillysukimo
    Yum! I could just eat this plain, but I ended up putting it in a flax pita sandwich with some turkey for some extra protein. I also added corn. This is going in my favorites folder :)
    Reply
  2. c.hazzard
    Very good, still needs a little tweeking...I will make it again!
    Reply
  3. Sharon123
    Avocado Tomato and Olive Salsa Created by Sharon123
    Reply
  4. Sharon123
    Very tasty salad that was very good with the Italian dressing. Thanks!
    Reply
  5. Deantini
    Oh my! Was this ever good! We devoured the dish along with steak. The flavours are fresh and the colours beautiful together. I squeezed some lemon over the avocados after dicing and it seemed to do the trick. They were still green after 3 hours in the fridge. I only omitted the olives (we are not olive fans). We will definitely make this again. Made for 1-2-3 hits
    Reply
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