Name: Avocado Tomato and Olive Salsa
Prep time: 20 min
Total time: 20 min
Yield: 8 , 8 serving(s)
Ingredients: 2 avocados (ripe but still firm, diced); 2 garlic cloves (minced); 1/2 teaspoon cumin; 2 tablespoons fresh cilantro (chopped); 2 cups grape tomatoes (quartered); 1/2 medium red onion (chopped, may substitute green onion...very tasty as well); 1 cup black olives (sliced, or green olives...your preference); 1/2 cup feta cheese (crumbled); 1 lime (juice of); 1/4-1/2 cup Italian dressing (for some reason Wishbone Robust seems to work particularly well....but your favorite will certainly )

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Recipe by FolkDiva

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Avocado Tomato and Olive Salsa created by Sharon123

This is a HEARTY and oh-so-delicious salsa/salad/dip (I can not really decide what to consider it). Great on tortilla chips or right off of a spoon!! It's a good idea to soak your diced avacados briefly in a little lemon juice right after prepping to help retain the nice color...

Ready In:: 20mins
Serves:
Units:

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ingredients

2 avocados (ripe but still firm, diced)
2 garlic cloves (minced)
¹⁄₂ teaspoon cumin
2 tablespoons fresh cilantro (chopped)
2 cups grape tomatoes (quartered)
¹⁄₂ medium red onion (chopped, may substitute green onion...very tasty as well)
1 cup black olives (sliced, or green olives...your preference)
¹⁄₂ cup feta cheese (crumbled)
1 lime (juice of)
¹⁄₄ - ¹⁄₂ cup Italian dressing (for some reason Wishbone Robust seems to work particularly well....but your favorite will certainly )

directions

Toss everything together gently, chill for a couple of hours and serve with tortilla chips!

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RECIPE MADE WITH LOVE BY

@FolkDiva

Contributor

@FolkDiva

Contributor

"This is a HEARTY and oh-so-delicious salsa/salad/dip (I can not really decide what to consider it). Great on tortilla chips or right off of a spoon!! It's a good idea to soak your diced avacados briefly in a little lemon juice right after prepping to help retain the nice color..."

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review by sillysukimo

4/7/2013

Yum! I could just eat this plain, but I ended up putting it in a flax pita sandwich with some turkey for some extra protein. I also added corn. This is going in my favorites folder :)

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review by c.hazzard

8/5/2009

Very good, still needs a little tweeking...I will make it again!

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photo by Sharon123

7/16/2009

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review by Sharon123

7/15/2009

Very tasty salad that was very good with the Italian dressing. Thanks!

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review by Deantini

7/11/2009

Oh my! Was this ever good! We devoured the dish along with steak. The flavours are fresh and the colours beautiful together. I squeezed some lemon over the avocados after dicing and it seemed to do the trick. They were still green after 3 hours in the fridge. I only omitted the olives (we are not olive fans). We will definitely make this again. Made for 1-2-3 hits

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