Greek Salad Pitas With Hummus

Recipe by 2hot2handle
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups mixed salad greens
  • 2
    medium tomatoes, diced
  • 12
    cucumber, peeled and thinly sliced
  • 12
    kalamata olives, pitted and sliced in half
  • 2
    ounces feta cheese
  • 1
    tablespoon vinaigrette dressing (of your choice)
  • 3
    tablespoons hummus
  • 1
    whole wheat pita bread (large size, or use 2 small size)
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DIRECTIONS

  • Toss together first six ingredients in a medium bowl.
  • Cut the pita in half. Open each half gently with a knife and toast them slightly (you want it to be a little firm but not crispy). Spread each pita half with 1.5 tablespoons of hummus. Then stuff each pita half with as much of the salad as you can fit. Enjoy!
  • Eat any leftover salad. :-).
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