Corn and Olive Salsa

Name: Corn and Olive Salsa
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 420 g corn kernels, drained; 1 avocado, finely chopped; 2 tablespoons chopped chives; 1/4 cup pitted chopped kalamata olive; 1 tablespoon white wine vinegar

Submitted by Sonya01

"Sounds nice."

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photo by Peter J

Ready In:: 5mins
Ingredients:: 5
Serves:: 4

ingredients

420 g corn kernels, drained
1 avocado, finely chopped
2 tablespoons chopped chives
¹⁄₄ cup pitted chopped kalamata olive
1 tablespoon white wine vinegar

directions

Combine ingredients in a medium bowl.

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Reviews

Great blend of flavours! It went really well along with couscous as a side but I think would be very versatile and wonderful along with many things or just as an alternative to salad served along with BBQ meats etc.

Peter J

RECIPE SUBMITTED BY

Sonya01

Australia

I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.

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