Corn and Olive Salsa
photo by *Parsley* 
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
ingredients
- 420 g corn kernels, drained
- 1 avocado, finely chopped
- 2 tablespoons chopped chives
- 1⁄4 cup pitted chopped kalamat olive
- 1 tablespoon white wine vinegar
directions
- Combine ingredients in a meduim bow.
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Reviews
- Cool and colorful salad. This could be a side dish salad or like a salsa topping for grilled chicken or fish. I used regular black olives for this and green onion tops for the chives. It comes together quickly. Thanx for posting.
RECIPE SUBMITTED BY
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
