Olive Salsa

Recipe by Monstr
READY IN: 6hrs 25mins
SERVES: 8
YIELD: 2 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To toast pine nuts heat in a small skillet over low heat, stirring frequently, until lightly browned.
  • Drain olives well and chop.
  • Very finely chop garlic Seed and remove membranes from halapenos and finely chop Dice onion, red and yellow peppers Combine all ingredients and add olive oil and vinegar, mix well Chill several hours or overnight, bring to room temperature to serve.
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