Elote (Mexican Corn on the Cob)

Elote (Mexican Corn on the Cob) created by Izy Hossack

Where I live you always see Elote sold from little carts. Deliciously different! From Cooking Light magazine. I prefer mine without the lime juice.

Ready In:
17mins
Serves:
Units:

ingredients

directions

  • Prepare grill.
  • Combine mayo and juice (if using) in a small bowl.
  • Combine cheese and seasonings in another small bowl.
  • Place corn on grill rack that has been sprayed with cooking spray.
  • Grill corn 12 minutes or until tender, turning frequently.
  • Remove from grill and brush with mayo mixture, and sprinkle with cheese mixture.
  • Serve immediately.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Charmie777
Contributor
@Charmie777
Contributor
"Where I live you always see Elote sold from little carts. Deliciously different! From Cooking Light magazine. I prefer mine without the lime juice."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Oliver1010
    Elote (Mexican Corn on the Cob) Created by Oliver1010
  2. Mary R.
    This was really easy and so delicious.
  3. Mark K.
    Parkay, Kraft mayo, Piquin Chile powder(optional) Cotija cheese. Authentic elotes
  4. Izy Hossack
    Elote (Mexican Corn on the Cob) Created by Izy Hossack
  5. Izy Hossack
    Elote (Mexican Corn on the Cob) Created by Izy Hossack
Advertisement

Find More Recipes