Name: Elote (Mexican Corn on the Cob)
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons mayonnaise (fat free is fine); 2 teaspoons fresh lime juice (optional); 2 tablespoons finely grated parmesan cheese; 1/2 teaspoon chili powder; 1/4 teaspoon ground red pepper; 1/4 teaspoon ground cumin; 1/8 teaspoon salt; 4 ears corn, shucked

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Recipe by Charmie777

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Elote (Mexican Corn on the Cob) created by Izy Hossack

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Where I live you always see Elote sold from little carts. Deliciously different! From Cooking Light magazine. I prefer mine without the lime juice.

Ready In:: 17mins
Serves:
Units:

Nutrition Information

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ingredients

3 tablespoons mayonnaise (fat free is fine)
2 teaspoons fresh lime juice (optional)
2 tablespoons finely grated parmesan cheese
¹⁄₂ teaspoon chili powder
¹⁄₄ teaspoon ground red pepper
¹⁄₄ teaspoon ground cumin
¹⁄₈ teaspoon salt
4 ears corn, shucked

directions

Prepare grill.
Combine mayo and juice (if using) in a small bowl.
Combine cheese and seasonings in another small bowl.
Place corn on grill rack that has been sprayed with cooking spray.
Grill corn 12 minutes or until tender, turning frequently.
Remove from grill and brush with mayo mixture, and sprinkle with cheese mixture.
Serve immediately.

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RECIPE MADE WITH LOVE BY

@Charmie777

Contributor

@Charmie777

Contributor

"Where I live you always see Elote sold from little carts. Deliciously different! From Cooking Light magazine. I prefer mine without the lime juice."

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photo by Oliver1010

9/9/2020
review by Mary R.

8/15/2018

This was really easy and so delicious.
review by Mark K.

6/30/2018

Parkay, Kraft mayo, Piquin Chile powder(optional) Cotija cheese. Authentic elotes
photo by Izy Hossack

7/24/2017
photo by Izy Hossack

7/24/2017