I found this wonderful shrimp recipe on USA Rice Federation website and we just love it. Though the recipe calls for Feta with basil and tomato..we preferred the plain.
Serving Size: 1 (224) g
Servings Per Recipe: 6
Calories: 262.4
Calories from Fat 31 g 12 %
Total Fat 3.5 g 5 %
Saturated Fat 0.6 g 3 %
Cholesterol 147.3 mg 49 %
Sodium 387.2 mg 16 %
Total Carbohydrate 38.1 g 12 %
Dietary Fiber 1.7 g 6 %
Sugars 7.8 g 31 %
Protein 19.4 g 38 %