Spinach Feta Stuffed Chicken Breasts
"Delicious! Works well for the freezer."
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
1 chicken breast
- Serves:
- 6
ingredients
- 15 ounces spinach, chopped, drained & squeezed
- 12 ounces feta cheese
- 3⁄4 cup mayonnaise
- 2 garlic cloves, diced
- 1⁄2 cup flour
- 1 teaspoon paprika
- 12 slices bacon
- 6 chicken breasts
directions
- Tenderize chicken breasts.
- Drain & squeeze water from spinach and combine with feta, mayo, & garlic.
- Combine flour & parprika in a plate or pie dish & coat chicken.
- Stuff chicken breasts with filling & wrap with bacon.
- Freeze.
- Thaw & bake at 325 till done.
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Reviews
-
These are outstaning!
RECIPE SUBMITTED BY
I love to cook healthy food for my family & especially enjoy making large quantity freezer meals for our meal swap! I also enjoy meal planning/cooking when we go on vacations.
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