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Passover Miniature Potato Kugel

Passover Miniature Potato Kugel created by HeatherFeather

This is a second recipe I found at my great aunt's which I'm posting here for safe keeping.

Ready In:
1hr 10mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350.
  • Peel veggies and grate.
  • Mix together potatoes, onions, carrots, matzah meal, salt and pepper.
  • Beat eggs and oil together.
  • Stir into potatoto mixture.
  • Pour into well greased muffin tins.
  • Bake for 1 hour or until edges are browned and crisp.
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RECIPE MADE WITH LOVE BY

@Babycat
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@Babycat
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"This is a second recipe I found at my great aunt's which I'm posting here for safe keeping."
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  1. EFW5279
    I made this for the seder after the traditional karpas was served. I made them in mini-muffin pans as finger food. Made as directed, and then added garlic and onion powder and dried parsley. They only needed to cook for 20 minutes in their mini-muffin pans. They tasted very much like latkes to us, though a little bland. My daughter liked eating them later in the week with applesauce and I used sour cream (yup, just like latkes) as an easy meal. Reheated well.
    Reply
  2. DailyInspiration
    We loved this potato and carrot kugel. So easy to make with great results. Nice and savory and just crispy enough on the outside and wonderfully moist and delicious on the inside. Will definitely be on my go-to list . Has a great presentation and easy to serve individually. Made for Fall PAC, 2012.
    Reply
  3. HeatherFeather
    Passover Miniature Potato Kugel Created by HeatherFeather
    Reply
  4. HeatherFeather
    These tiny little individual sized kugels turned out delicious. I made only half the recipe, which turned out to be 6 mini kugels for me. I baked them for about 40-45 minutes. Delicious flavor and so easy to make. NOTE: I seasoned rather liberally with the salt and pepper, since kugels usually tend to need a good amount - 1/2 tsp of each at least, but I eyeballed it.
    Reply
  5. Babycat
    This is a second recipe I found at my great aunt's which I'm posting here for safe keeping.
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