French-Toasted Ham, Turkey and Cheese Sandwich

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread the inside of each slice of bread with prepared mustard.
  • In a shallow dish combine the milk eggs, salt and pepper; whisk to combine thoroughly.
  • Make 6 sandwiches layering 1 slice ham, 1 slice turkey and 1 slice cheese (can use more more).
  • Lightly brush the outside of the sandwiches with melted butter.
  • Melt butter in a skillet over low heat.
  • Dip the sandwich/s in the milk/egg mixture, turning to coat each side.
  • Brown in the skillet.
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