French-Toasted Ham, Turkey and Cheese Sandwich

French-Toasted Ham, Turkey and Cheese Sandwich created by DeniseNC

These are delicious! the following ingredients are for 6 sandwiches. Make certain to use a firm bread like Italian, pumpernickle or rye, the regular soft sliced sandwich bread will not hold up well to this.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Spread the inside of each slice of bread with prepared mustard.
  • In a shallow dish combine the milk eggs, salt and pepper; whisk to combine thoroughly.
  • Make 6 sandwiches layering 1 slice ham, 1 slice turkey and 1 slice cheese (can use more more).
  • Lightly brush the outside of the sandwiches with melted butter.
  • Melt butter in a skillet over low heat.
  • Dip the sandwich/s in the milk/egg mixture, turning to coat each side.
  • Brown in the skillet.
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RECIPE MADE WITH LOVE BY

"These are delicious! the following ingredients are for 6 sandwiches. Make certain to use a firm bread like Italian, pumpernickle or rye, the regular soft sliced sandwich bread will not hold up well to this."

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  1. DeniseNC
    French-Toasted Ham, Turkey and Cheese Sandwich Created by DeniseNC
  2. DeniseNC
    This was not an extraordinary sandwich, but it was good. As good as any ham and cheese sandwich on toasted buttered bread would be. I think perhaps the egg to milk ratio was a little high on the milk, so my bread didnt get very "frenchy". I did use italian bread, so at least is crisped up and didnt get soggy. It was a good grilled cheese with ham sandwich. But I will mention, I did dip the sandwich in Red Raspberry preserves (as I have had on a Monte Cristo) and it was yummy. (Tried Apricot too but didnt like as much)
  3. kare620bear
    Wow! What a delicious sandwich. I was looking for something different to make for lunch and I'm so glad I ran into this recipe. My husband and almost 3 yr old son loved it also. My husband asked me if I was going to make such an awesome sandwich, how come I didn't make more? I will be next time. Thanks for a great recipe!
  4. MaryToo
    These are really easy and blend the flavors well. We tried diagonally sliced Italian bread (for a substantial sandwich) and Dijon mustard with deli ham, turkey, and swiss. To make sure the sandwiches didn't fall apart when turned to brown, we toasted the bread lightly (400* oven for 4 min + 2 min) before assembling the sandwich. Great with tomato soup!
  5. kittycatmom
    Yummy, yummy! I made this sammie for dinner last night to go along with broccoli cheese soup. I used pumpernickle rye bread, spicy mustard and swiss cheese. Awesome Kitt! Thanks for another winner!
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