Best Grilled Cheese and Turkey Sandwich
![photo by Crafty Lady 13](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/24/55/03/picbCl7kH.jpg)
photo by Crafty Lady 13
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/userphoto/110713/U22072650/Photo_Video_7048533065734963944407_medthumb_hor.jpg)
![photo by Annacia](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/24/55/03/picyAFX80.jpg)
- Ready In:
- 12mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 2 slices whole wheat bread
- 2 slices provolone cheese
- 2 slices turkey, buffalo style from the deli
- 2 teaspoons fat-free mayonnaise
directions
- Heat a non stick pan over medium high heat.
- spread one side of each slice of bread with a tsp of mayo, coating it evenly.
- place one slice in the pan, mayo side down.
- arrange meat an cheese on the bread with the meat between the slices of cheese.
- place the other slice of bread on top with mayo side up.
- cover and cook to desired toasting level.
- Flip and repeat.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
My name is Amy and I live in CT. I love to cook and try new recipes. My kitchen is my favorite room in my house and where I spend most of my time!
Both my parents were always cooking, mom baked and dad did everything except baking. Some of my recipes come from my grandmother, Nell, but have been updated. The rest fly out of my head in the middle of the night...or are things I have seen in magazines, cookbooks and on TV twisted around to my liking. I find it hard to follow a recipe, but I am trying to do that without changing them all the time.