A Grilled Roasted Turkey & Provolone Sandwich

Recipe by Baby Kato
READY IN: 10mins
SERVES: 1
YIELD: 1 sandwich
UNITS: US

INGREDIENTS

Nutrition
  • 2
    slices bread, Italian, thick
  • 2
    tablespoons mayonnaise (or miracle whip)
  • 1
    tomatoes, cut into four thin slices
  • 14
    teaspoon salt
  • 14
    teaspoon pepper, fresh ground black
  • 1
    tablespoon basil, thinly sliced fresh
  • 3
    slices turkey, oven roasted
  • 2
    slices cheese, provolone
  • 1
    tablespoon mango chutney
  • 1
    tablespoon butter, frying
Advertisement

DIRECTIONS

  • Spread the mayonnaise on the two slices of bread.
  • Add the tomato slices and sprinkle with salt and ground pepper.
  • Next add the sliced basil over the tomato.
  • Now add the turkey slices.
  • Add the mango chutney to one of the slices of cheese, then top with the other slice.
  • Lastly you will add the cheese slices over top of the turkey meat.
  • Top with your remaining slice of bread and lightly butter, both sides.
  • Place in a medium low pan and fry until golden brown.
Advertisement