Jazzed up Grilled Cheese and Turkey Pita

Recipe by chef FIFI
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pita pocket
  • 12 - 1
    garlic clove (any size)
  • 1
    tablespoon margarine (enough to coat both sides of pita)
  • 2
    slices American cheese (any size)
  • 4
    slices smoked turkey breast (any size or Any kind of cheese or meats can be substituted.)
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DIRECTIONS

  • First step is to chop garlic up finely, preferrably in a mortar until is smashed all to pieces:}.
  • Then combine garlic and margarine so that it makes a garlic butter of it's own in a separate bowl (you should have alot left over for next time or additional sandwiches).
  • Cut pita's in half and fill your pocket pitas as you like them.
  • Coat the pita's on the outside with the garlic butter.
  • Heat a pan up and grilled them to taste.
  • Enjoy.
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