Jazzed up Grilled Cheese and Turkey Pita

"My mother gave me the idea, by kicking the boring grilled cheese sandwich up a notch. Then I experimented by using pita bread and it is not only quick and easy but savory for when I want something light but heartier than just the everyday sandwich."
 
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Ready In:
10mins
Ingredients:
5
Serves:
1-2

ingredients

  • 1 pita pocket
  • 12 - 1 garlic clove (any size)
  • 1 tablespoon margarine (enough to coat both sides of pita)
  • 2 slices American cheese (any size)
  • 4 slices smoked turkey breast (any size or Any kind of cheese or meats can be substituted.)
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directions

  • First step is to chop garlic up finely, preferrably in a mortar until is smashed all to pieces:}.
  • Then combine garlic and margarine so that it makes a garlic butter of it's own in a separate bowl (you should have alot left over for next time or additional sandwiches).
  • Cut pita's in half and fill your pocket pitas as you like them.
  • Coat the pita's on the outside with the garlic butter.
  • Heat a pan up and grilled them to taste.
  • Enjoy.

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Reviews

  1. I had this idea but wasn't sure how to execute it until I found your easy instructions :) I spread goat cheese on the bottom of the pita and topped it with heirloom tomatoes and then gilled it the way you said. The result was delicious! Thank you!
     
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