Day After Turkey Sandwich

"This is just good. I'd rather have this than the whole turkey dinner."
 
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photo by Ashley Cuoco photo by Ashley Cuoco
photo by Ashley Cuoco
photo by Ashley Cuoco photo by Ashley Cuoco
photo by Ashley Cuoco photo by Ashley Cuoco
photo by Ashley Cuoco photo by Ashley Cuoco
photo by Ashley Cuoco photo by Ashley Cuoco
Ready In:
6mins
Ingredients:
6
Serves:
1
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ingredients

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directions

  • Put alot of mayo on the nice, fresh, soft wonder bread.
  • Add the turkey slices, stuffing and cranberry sauce.
  • Some salt& pepper and Enjoy!

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Reviews

  1. prupert1530
    This is wonderful! I used to pay big bucks for this sandwich at a favorite diner.
     
  2. Lucky Clover
    Who knew leftovers could be so good?! We sliced our homemade yeast rolls and topped them with swiss cheese and leftover deep-fried cajun turkey. Then we put them in the oven at 350 long enough to melt the cheese and brown the rolls. Once they were out of the oven, we added mayo and whatever leftover toppings (green beans, mashed potatoes, etc.) we wanted. I was most skeptical about the cranberry sauce, but it was really good on the sandwich! Thanks!
     
  3. Wild Thyme Flour
    This is exactly how I like my turkey sandwich...I actually enjoy this more then the turkey on the day. I use some butter on the bread too..Yum!
     
  4. Michelle S.
    This was a tasty sandwich, I do not know if I would crave it however. A great way to use leftovers....I think it was more of a texture thing with me. Just a little too soft and mushy in the mouth....but the flavor was very good.
     
  5. 911spatcher
    This is my favorite sandwich to make after Thanksgiving! In fact, I am having it tonight for dinner :). I like to buy extra rolls and make mini sammies on those. Thanks for posting
     
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Tweaks

  1. John Britt
    It's not the Thanksgiving dinner I like...It's the leftovers. Excellent sandwich. Sometimes I substitute cole slaw for the dressing.
     

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