Recipes / Spreads

Muffuletta Spread

Recipe by gailanng

Addictive! Great as a spread for po-boy sandwiches: crusty French bread, ham, turkey, salami, two cheeses, mustard and mayo...toasted!

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READY IN: 20mins

SERVES: 16

UNITS: US

INGREDIENTS

1

cup chopped onion
1

cup chopped celery
1

cup chopped green bell pepper
1

cup chopped black olives
³⁄₄

cup olive oil
¹⁄₂

cup lemon juice
2

(6 ounce) jars marinated artichokes, drained
4

ounces anchovies, drained
2

tablespoons italian seasoning

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DIRECTIONS

Combine all ingredients in food processor.
Pulse until blended and coarsley chopped.
Refrigerate in glass jar for up to 2 weeks.

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