Name: Muffuletta Spread
Prep time: 20 min
Total time: 20 min
Yield: 16 serving(s)
Ingredients: 1 cup chopped onion; 1 cup chopped celery; 1 cup chopped green bell pepper; 1 cup chopped black olives; 3/4 cup olive oil; 1/2 cup lemon juice; 2 (6 ounce) jars marinated artichokes, drained; 4 ounces anchovies, drained; 2 tablespoons italian seasoning

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Recipe by gailanng

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Addictive! Great as a spread for po-boy sandwiches: crusty French bread, ham, turkey, salami, two cheeses, mustard and mayo...toasted!

Ready In:: 20mins
Serves:
Units:

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ingredients

1 cup chopped onion
1 cup chopped celery
1 cup chopped green bell pepper
1 cup chopped black olives
³⁄₄ cup olive oil
¹⁄₂ cup lemon juice
2 (6 ounce) jars marinated artichokes, drained
4 ounces anchovies, drained
2 tablespoons italian seasoning

directions

Combine all ingredients in food processor.
Pulse until blended and coarsley chopped.
Refrigerate in glass jar for up to 2 weeks.

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RECIPE MADE WITH LOVE BY

@gailanng

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@gailanng

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"Addictive! Great as a spread for po-boy sandwiches: crusty French bread, ham, turkey, salami, two cheeses, mustard and mayo...toasted!"

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review by GingerlyJ

10/27/2009

Yum! great on sub sandwiches

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creation by gailanng

6/26/2009

Addictive! Great as a spread for po-boy sandwiches: crusty French bread, ham, turkey, salami, two cheeses, mustard and mayo...toasted!