Toasted Ham and Cheese Sandwich With Herb Butter

READY IN: 21mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl combine the softened butter, Dijon mustard, thyme, parsley and just a pinch salt; mix well until smooth and thoroughly combined.
  • Arrange 4 slices of bread on a cutting board and top with a slice of cheese.
  • Then top with sliced ham, then tomato, then onions and remaining cheese.
  • Top with a slice of bread.
  • Butter the outside of 4 slices of bread with herbed butter (I like to lightly butter the inside also, but that is up to you).
  • Heat a non-stick skillet with a bit of herbed or regular butter (if you buttered the outside of the bread, then you might not want to add in any butter to the skillet).
  • Add in the sandwiches, and cook until cheese melts and the bread is golden brown (about 3 minutes on each side).
  • Delicious!
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