Light Pecan Chicken

Recipe by Redsie
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle chicken with salt and pepper; place in a greased 13x9" baking dish.
  • Combine butter and the 4 tablespoons of mustard; stir well. Pour over chicken; sprinkle pecans over top.
  • Bake, uncovered, at 375 for 35 minutes or until chicken is done.
  • Remove chicken to a serving platter, reserving drippings in dish; keep warm.
  • Combine remaining 1 tablespoons mustard, pan drippings, and sour cream in a large saucepan; cook over medium heat until thoroughly heated, stirring often.
  • To serve, pour sauce over chicken.
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