Light Pecan Chicken
This is soooo good! and so easy to make! The chicken is tender and just a bit spicy (because of the Dijon mustard) and the sauce is a snap to make and very tasty.
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INGREDIENTS
Nutrition- 1
- 4tablespoons Dijon mustard
- 1⁄2cup coarsely chopped pecans
sauce
- 1tablespoon Dijon mustard
- 8ounces nonfat sour cream
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DIRECTIONS
- Sprinkle chicken with salt and pepper; place in a greased 13x9" baking dish.
- Combine butter and the 4 tablespoons of mustard; stir well. Pour over chicken; sprinkle pecans over top.
- Bake, uncovered, at 375 for 35 minutes or until chicken is done.
- Remove chicken to a serving platter, reserving drippings in dish; keep warm.
- Combine remaining 1 tablespoons mustard, pan drippings, and sour cream in a large saucepan; cook over medium heat until thoroughly heated, stirring often.
- To serve, pour sauce over chicken.
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