Blueberry Pecan Glazed Chicken
This is such a delicious way to have chicken, and so different - this recipe was adapted from a recipe by Todd Frank, from Between the Bushes Restaurant in Canning, Nova Scotia.
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INGREDIENTS
Nutrition- 4
- 1tablespoon butter
- 1⁄4
- 1
- 1⁄4teaspoon apple cider vinegar
- 1
- 1tablespoon maple syrup
- 1 1⁄2cups blueberries
- 1pinch salt and pepper
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DIRECTIONS
- Preheat barbecue to medium heat.
- Grill chicken breasts, bone side down, for about 14 minutes.
- Turn chicken and continue grilling until a meat thermometer inserted into the chicken reads 165°F (about 10-14 minutes).
- Sauté onions and garlic in butter for 2 minutes.
- Add remaining ingredients, bring to a boil then reduce heat and simmer until sauce is slightly thickened.
- Spoon sauce over chicken breasts and serve immediately.
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