This is such a delicious way to have chicken, and so different - this recipe was adapted from a recipe by Todd Frank, from Between the Bushes Restaurant in Canning, Nova Scotia.
Serving Size: 1 (215) g
Servings Per Recipe: 4
Calories: 344.8
Calories from Fat 171 g 50 %
Total Fat 19 g 29 %
Saturated Fat 5.9 g 29 %
Cholesterol 100.4 mg 33 %
Sodium 112.9 mg 4 %
Total Carbohydrate 12 g 4 %
Dietary Fiber 1.7 g 6 %
Sugars 8.6 g 34 %
Protein 31 g 62 %