Light Teriyaki Chicken

Submitted by coconutcream

"A recipe borrowed from another website"

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 4

ingredients

• 1⁄4 cup honey
• 1⁄2 cup chicken broth
• 1⁄4 cup soy sauce
• 2 tablespoons ketchup
• 1⁄4 teaspoon garlic salt
• 1⁄8 teaspoon ginger
• 4 boneless skinless chicken breasts

directions

1. Heat oven to 375°F.
2. In a small bowl, whisk together honey, chicken broth, soy sauce, ketchup, garlic salt, and ginger.
3. Place chicken breasts in an oven proof dish and pour sauce over.
4. Bake 20 to 25 minutes, turning once, or until chicken is no longer pink.
5. serve with sauce drizzled over chicken.

Reviews

[Rabidpotatochip]

In my wife's words, "it's a keeper", though I ended up putting the sauce on the stove and thickening it with corn starch. This recipe works well in the pressure cooker as well, which is nice when you're in a hurry.

 

[nemokitty]

Good and tasty sauce. It didn't taste like teriyaki to us but it was still a good taste. Will work with the proportions next time to try and give more of a teriyaki taste. Thanks for a new chicken recipe.

 

[marybrowne]

Very nice sauce! I thickened it with a little bit of cornflour at the end. Nice with stirfry veg too. Thanks!

 

[Jazzes Mom]

Everyone loved it! The sauce was a bit runny, but it just worked good for sauce over the chicken and I served it over rice.

 

[Karamia]

Good recipe, but the sauce was very thin as previous reviewers have said. The chicken turned out very moist and was very easy to throw together for a quick meal. Thanks for sharing!