Light Teriyaki Chicken

Recipe by coconutcream
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375°F.
  • In a small bowl, whisk together honey, chicken broth, soy sauce, ketchup, garlic salt, and ginger.
  • Place chicken breasts in an oven proof dish and pour sauce over.
  • Bake 20 to 25 minutes, turning once, or until chicken is no longer pink.
  • serve with sauce drizzled over chicken.
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