Timely Teriyaki Chicken

Recipe by VERSachi
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean your chicken and pat dry.
  • combine all ingredients EXCEPT your oil in a small bowl and set aside.
  • Warm the oil in a medium size skillet over a medium flame.
  • When your oil is hot place your chicken in the pan and brown on both sides (approx 7-8min on each side).
  • Once your chicken is cooked through turn your flame down to low and add your sauce, be sure to pour a good amount on each piece.
  • Cover your pan and let simmer 2min on each side.
  • Serve with a pot of japanese white rice and steamed veggies for a complete meal.
  • Bon Apetite.
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