Slow Cooker Teriyaki Chicken

Recipe by Mebriella
READY IN: 7hrs 5mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray the inside of your pretty crock pot with cooking spray.
  • Place chicken breasts into the pot. If you are using chicken that has been frozen, be sure that it is completely thawed before you add it to the crock pot.
  • In a separate bowl combine water, brown sugar, soy sauce, garlic and sesame oil. Stir to combine and then pour it over the chicken.
  • Cover the crock pot and cook on high for 4 hours, or on low for 7.
  • When the chicken is cooked remove it from the crock pot and place in on a plate.
  • In a small bowl combine corn starch and cold water. Pour it into the crock pot and stir it in thoroughly.
  • Take two forks and break the chicken breasts up a bit. I don’t like to shred mine up too much, just enough that the sauce has a chance to spread through the chicken.
  • Place the chicken back into the crock pot and stir it around allowing the sauce to mix with the chicken.
  • Cover the crock pot and let the mixture cook and thicken for 30 minutes.
  • Serve over rice. Enjoy!
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