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Slow Cooker Teriyaki Chicken Wings

Slow Cooker Teriyaki Chicken Wings created by ImPat

Adapted from Welcome Home

Ready In:
4hrs 5mins
Serves:
Units:

ingredients

directions

  • Place the wings in the slow cooker.
  • Combine remaining ingredients then pour over the wings.
  • Cook on high for one-and-a-half to two hours, or low for three to three-and-a-half hours.
  • Put in oven under broiler for 5 minutes or in the oven at 400 degrees for 15 minutes before serving to make the skin crispy.
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RECIPE MADE WITH LOVE BY

@Mebriella
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@Mebriella
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"Adapted from Welcome Home"
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  1. ImPat
    I scaled recipe back for 5 wings but on low after 3 hours they were still not quite cooked and had to put them on high for 45 minutes so did not have time to put them in the oven to crisp up which I feel would have really finished them off but they were still tasty and were enjoyed thank you Mebriella made for What's On The Menu at FF&F.
    • Review photo by ImPat
    Reply
  2. Mebriella
    Adapted from Welcome Home
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