Slow Cooker Teriyaki Chicken Wings

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place the wings in the slow cooker.
  • Combine remaining ingredients then pour over the wings.
  • Cook on high for one-and-a-half to two hours, or low for three to three-and-a-half hours.
  • Put in oven under broiler for 5 minutes or in the oven at 400 degrees for 15 minutes before serving to make the skin crispy.
Advertisement