Garlic-Teriyaki Chicken Wings

Recipe by hollyberry117
READY IN: 20mins
SERVES: 4
YIELD: 8-10 wings
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter, soy sauce, corn syrup, brown sugar, dry mustard, cayenne, garlic and ginger until butter and brown sugar melt. Cool and set aside in large bowl.
  • Heat oil on high heat until it hisses when splashed with a drop of water.
  • Coat chicken pieces with salt.
  • Carefully lower chicken wings into hot oil. Fry until chicken is caramel in color and crispy; about 10 minutes.
  • Remove chicken from oil and drain on paper towels.
  • Toss chicken in butter mixture until well coated. Remove and serve with blue cheese or ranch.
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