Slow Cooker Teriyaki Ribs
- Ready In:
- 10hrs 10mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
directions
- Put ribs in the slow cooker.
- Mix in a bowl the rest of the ingredients. And pour over the meat.
- Cover, and cook on low for 6 hours.
- Take the meat out of the crock.
- Pour the juices into a sauce pan. Boil until reduced. pour over ribs. Serve.
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Reviews
-
I did these for 6 hours and followed the recipe as written. The ribs really soaked up the flavors and were super tender. The only problem that I had was that I boiled the sauce from the crock pot for 45 minutes and couldn't get it to reduce. I'm not sure why it didn't reduce and I was definitely bummed that I couldn't serve it with the ribs because it tasted pretty good before I cooked it. I also think I'll follow another reviewers advice and add more molasses next time so the flavor doesn't get lost in the soy sauce. I'll probably make these again but next time I'll try them on the grill and baste them with the sauce as they're cooking.
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RECIPE SUBMITTED BY
Self Employed 3D Artist