Tangerine Teriyaki Chicken

Recipe by chia2160
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a broiler pan with foil and set the broiler to high.
  • Combine tangerine juice, mirin, soy sauce, the 2 sugars, ginger, garlic in a saucepan and bring to a simmer, cook until sauce reduces by half.
  • Mix cornstarch and water in a small bowl, add to sauce, cook stirring until thickened.
  • Pour 1/3 of the sauce in a bowl and set aside.
  • Cut chicken breasts lengthwise into quarters.
  • Thread each piece onto a skewer.
  • Brush with oil.
  • Place in broiler pan; season with salt and pepper.
  • Broil for 3 minutes, baste with sauce, broil, turn over, baste with more sauce, keep turning and basting until chicken is cooked through, 5-10 minutes.
  • Serve with reserved sauce.
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