Tangerine & Honey Glazed Chicken
- Ready In:
- 3hrs 45mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3 tangerines or 3 oranges
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 garlic cloves, crushed
- 3 lbs chicken, cut into 8 serving pieces
directions
- Grate 1 tsp tangerine zest (colored part of peel) squeeze enough juice to get 1/2 cup. Slice remaining tangerine into wedges. Place juice in large bowl; add honey, soy sauce, garlic and 1/2 tsp freshly ground pepper. Mix. Add chicken; turn to coat. Cover; marinate in refrigerator 2 to 3 hours, turning chicken occasionally.
- Preheat oven to 400°F Line large jelly-roll pan with aluminum foil.
- Drain marinade into saucepan; boil 3 minutes or until reduced by half.
- Arrange chicken skin side up on jelly-roll pan; bake 40 minutes or until cooked, basting every 1o minutes with marinade and pan juices. Garnish with tangerine wedges.
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Reviews
-
Pretty good! I baked the chicken in a casserole dish with the sauce. Then juiced more tangerines in a pan, added cornstarch and poured the original sauce into that pan to thicken it. Served with rice, topped with the sauce and cilantro. Think might spice it up a bit next time....more garlic maybe. But the family loved it as it was. Thanks for the recipe! I had a ton of tangerines I needed to use up.