Teriyaki Chicken Tenderloin

READY IN: 55mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Place chicken in a single layer in a seasoned cast iron skillet.
  • Season chicken with garlic powder, seasoned salt, and black pepper.
  • Drizzle olive oil over seasoned chicken.
  • Bake chicken in the cast iron skillet for 35 minutes.
  • In a small saucepan combine the soy sauce, brown sugar, and ginger.
  • Bring contents t a boil and then reduce heat to simmer.
  • In a cup dissolve cornstarch in water; stir with fork.
  • Stir cornstarch mixture into saucepan.
  • After 35 minutes, remove the chicken from the oven and drain.
  • Separate tenderloins in the skillet. Pour teriyaki sauce over chicken.
  • Baked the chicken another 10 minutes.
  • Remove chicken and rest on stove for five minutes.
  • Serve with your choice of rice and vegetables.
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