Fancy Chicken Tenderloins

Recipe by Parkers Mom
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound chicken tenderloin with a meat mallet(flat side)until thin.
  • Sprinkle each tenderloin with garlic powder.
  • Whip eggs with fork until fluffy.
  • Place chicken in egg mix.
  • Coat each tenderloin with bread crumbs.
  • Heat pan over med/high heat and add butter and olive oil.
  • When pan is heated fry each chicken tenderloin until golden brown.
  • Note: chicken will cook faster than usual due to it being tenderized to a thin piece.
  • Note: I like to pour my bread crumbs on a plate to coat, just so that I know all areas of tenderloin is covered with bread crumbs.
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