Chicken Tenderloins With Cranberry Mustard Sauce

Recipe by stephiwoo
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly toss chicken pieces with flour; shake off excess.
  • Sprinkle lightly with salt and pepper.
  • Heat 1 tablespoon of butter and oil in a large skillet.
  • Add half of the chicken; cook about 2 minutes, turning once until chicken is golden brown on each side and cooked through.
  • Add more butter and oil if needed.
  • Remove to a platter; keep warm.
  • Repeat with remaining chicken.
  • Add wine, chicken broth and mustard to skillet, scraping up browned bits.
  • Combine cornstarch and water in a small bowl.
  • Stir into skillet.
  • Add sweetened dried cranberries.
  • Boil 1 to 2 minutes or until sauce thickens.
  • Stir in green onions; cook 1 more minute.
  • Pour sauce over chicken.
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