Chicken Tenderloins With Cranberry Mustard Sauce

Chicken Tenderloins With Cranberry Mustard Sauce created by Jen Andrews

This has got to be the best cranberry chicken I ever stumbled onto by accident.. Thanks Ocean Spray

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Lightly toss chicken pieces with flour; shake off excess.
  • Sprinkle lightly with salt and pepper.
  • Heat 1 tablespoon of butter and oil in a large skillet.
  • Add half of the chicken; cook about 2 minutes, turning once until chicken is golden brown on each side and cooked through.
  • Add more butter and oil if needed.
  • Remove to a platter; keep warm.
  • Repeat with remaining chicken.
  • Add wine, chicken broth and mustard to skillet, scraping up browned bits.
  • Combine cornstarch and water in a small bowl.
  • Stir into skillet.
  • Add sweetened dried cranberries.
  • Boil 1 to 2 minutes or until sauce thickens.
  • Stir in green onions; cook 1 more minute.
  • Pour sauce over chicken.
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RECIPE MADE WITH LOVE BY

"This has got to be the best cranberry chicken I ever stumbled onto by accident.. Thanks Ocean Spray"

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  1. D.Borah
    Really good! I served this over quinoa. I always appreciate something new to do with old standbys (chicken tenderloin) and this definitely fit the bill. The rich flavors of the wine and mustard made it taste a little decadent rather than the same old "chicken in a pan". Will likely make this again.
  2. RedVinoGirl
    Very good! I feel you must love dijon to fully appreciate this dish since it was a strong flavor but we felt it paired perfectly with the cranberries. I omitted the green onions (forgot!) but will add them next time. VERY good!
  3. Cminmd2008
    This recipe was fantastic. I thought I made enough for leftovers, but since everyone had seconds I had nothing to save. I was a little worried the kids wouldn't like the cranberries, but they liked everything. The crazins get nice and soft and the tart taste goes so nicely with the mustard sauce. I served it with brown rice pilaf and a green salad. Thanks for the recipe!
  4. Sydney Mike
    OUTSTANDING RECIPE! I pretty much followed the ingredients & directions, although I did use 3/4 cup of the berries! Served with some brown rice, this made a really great meal! Thanks for sharing your recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
  5. adopt a greyhound
    This is an excellent recipe. Good for week nights. We had this last night for dinner and it was GREAT! Please try this one.
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