Oatmeal Cranberry White Chocolate Chunk Cookies

Recipe by Charlotte J
READY IN: 27mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • In a mixer, beat butter or margarine and sugar together until light and fluffy.
  • Add eggs mixing well.
  • Combine oats, flour, baking soda and salt in a separate bowl.
  • Add dry ingredients a little at a time to the butter mixture, mixing well after each addition.
  • Stir in by hand the cranberries then the white chocolate chips.
  • Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake 10-12 minutes or until golden brown.
  • Cool on wire rack.
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