Oatmeal Cranberry White Chocolate Chip Cookies

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READY IN: 20mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375.
  • In medium bowl, beat butter and sugar with electric mixer until light and fluffy.
  • Add eggs, mixing well.
  • In separate bowl, sift together flour, baking soda and salt. Stir in oats.
  • Add dry ingredients (by hand) to butter mixture in several addisitions, mixing well after each addition.
  • Stir in cranberries and white chocolate.
  • Drop by rounded teaspoonfuls onto ungreased cookie sheets (I use parchment paper).
  • Bake 10-12 minutes.
  • Transfer to wire rack.
  • Cool completely and store tightly covered.
  • NOTE - To use Quick Quaker Oats, decreas flour to 1 1/3 cups.
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