Peppermint White Chocolate Chip Cookies

Peppermint White Chocolate Chip Cookies created by DeliciousAsItLooks

I think I came up with these as a result of surfing the web and adding a few ideas together. These are really, really good. Be sure to use the parchment or wax paper or you will have a terrible mess on your hands. (Guess how I know this. ;) )

Ready In:
22mins
Yields:
Units:

ingredients

directions

  • Cream butter until light. Gradually add sugars, creaming well until blended. Beat in vanilla and egg.
  • Stir together flour, salt and soda. Add flour mixture to butter mixture, blending well.
  • Stir in chips and crushed candy canes.
  • Drop by level tablespoonfuls, 2 inches apart, onto cookie sheets covered with parchment paper. Bake at 375 degrees for about 12 minutes until golden.
  • Remove to wire racks to cool.
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RECIPE MADE WITH LOVE BY

@mliss29
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@mliss29
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"I think I came up with these as a result of surfing the web and adding a few ideas together. These are really, really good. Be sure to use the parchment or wax paper or you will have a terrible mess on your hands. (Guess how I know this. ;) )"
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  1. ashley b.
    Can I use baking powder instead of baking soda ?
    Reply
  2. aricarreras18
    I made these cookies and they were phenomenal!! Be careful with the peppermints/candy cane you use, it can melt onto the cookie sheet and make a little mess!
    • Review photo by aricarreras18
    Reply
  3. mom22cuteboys
    Best cookies I have ever made! Absolutely delicious!! Super easy to make too :)
    Reply
  4. Patricia G.
    I ate my candy canes. What can I use instead of candy cane?
    Replies 1
  5. Maria C.
    I liked the combination of the candy cane candy and the white chocolate chips. I think 375 degrees is a little too hot though. The cookies browned way too quickly. I tried around 340 instead for 12 minutes and it worked a lot better. Use parchment paper. I would also recommend sprinkling the candy canes 1-2 minutes before you take it out of the oven otherwise it just melts. Also, put the cookies immediately on the cooling rack, and I would recommend leaving it there for an hour.
    Replies 1
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