Name: Peppermint White Chocolate Chip Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 3 1/2 dozen
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 1/4 cup light brown sugar; 1/2 teaspoon vanilla; 1 egg; 1 1/2 cups all-purpose flour; 1/4 teaspoon salt; 1/2 teaspoon baking soda; 1 cup white chocolate chips (about 1/2 a 12 oz. Bag); 1/2 cup candy cane, crushed (about 50 of the little ones)

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Recipe by mliss29

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Peppermint White Chocolate Chip Cookies created by DeliciousAsItLooks

I think I came up with these as a result of surfing the web and adding a few ideas together. These are really, really good. Be sure to use the parchment or wax paper or you will have a terrible mess on your hands. (Guess how I know this. ;) )

Ready In:: 22mins
Yields:
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ingredients

¹⁄₂ cup butter, softened
¹⁄₂ cup sugar
¹⁄₄ cup light brown sugar
¹⁄₂ teaspoon vanilla
1 egg
1 ¹⁄₂ cups all-purpose flour
¹⁄₄ teaspoon salt
¹⁄₂ teaspoon baking soda
1 cup white chocolate chips (about 1/2 a 12 oz. Bag)
¹⁄₂ cup candy cane, crushed (about 50 of the little ones)

directions

Cream butter until light. Gradually add sugars, creaming well until blended. Beat in vanilla and egg.
Stir together flour, salt and soda. Add flour mixture to butter mixture, blending well.
Stir in chips and crushed candy canes.
Drop by level tablespoonfuls, 2 inches apart, onto cookie sheets covered with parchment paper. Bake at 375 degrees for about 12 minutes until golden.
Remove to wire racks to cool.

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RECIPE MADE WITH LOVE BY

@mliss29

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@mliss29

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"I think I came up with these as a result of surfing the web and adding a few ideas together. These are really, really good. Be sure to use the parchment or wax paper or you will have a terrible mess on your hands. (Guess how I know this. ;) )"

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question by ashley b.

7/16/2021

Can I use baking powder instead of baking soda ?

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review by aricarreras18

1/2/2021

I made these cookies and they were phenomenal!! Be careful with the peppermints/candy cane you use, it can melt onto the cookie sheet and make a little mess!
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review by mom22cuteboys

12/18/2018

Best cookies I have ever made! Absolutely delicious!! Super easy to make too :)

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question by Patricia G.

2/9/2018

I ate my candy canes. What can I use instead of candy cane?

Replies 1
review by Maria C.

12/16/2017

I liked the combination of the candy cane candy and the white chocolate chips. I think 375 degrees is a little too hot though. The cookies browned way too quickly. I tried around 340 instead for 12 minutes and it worked a lot better. Use parchment paper. I would also recommend sprinkling the candy canes 1-2 minutes before you take it out of the oven otherwise it just melts. Also, put the cookies immediately on the cooling rack, and I would recommend leaving it there for an hour.

Replies 1